Recipe for Ginger Vinaigrette Dressing
Ginger vinaigrette dressing is a delicious and versatile condiment that can be used to enhance a variety of dishes. This zesty and flavorful dressing is easy to make and can be used as a marinade, salad dressing, or even as a dip. Here is a simple recipe for ginger vinaigrette dressing that you can enjoy in no time.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon Dijon mustard
Instructions
1. In a medium bowl, whisk together the olive oil, white wine vinegar, honey, grated ginger, garlic powder, pepper, salt, and Dijon mustard until well combined.
2. Taste the dressing and adjust the seasoning if desired. Add more honey if you prefer a sweeter dressing, or more salt and pepper for a more savory flavor.
3. Transfer the dressing to a container with a lid and store in the refrigerator until ready to use. The dressing will last up to one week in the refrigerator.
Serving Suggestions
Ginger vinaigrette dressing is a great way to add flavor to salads, vegetables, fish, and chicken. Try using it as a marinade for grilled chicken or fish, or as a dipping sauce for vegetables. It also makes a great topping for grilled vegetables or salads.
For a simple and delicious salad, combine mixed greens, tomatoes, cucumbers, and feta cheese. Top with the ginger vinaigrette dressing and enjoy!
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